green peas curry for dosa

For best taste use fresh green peas. Stir to make a uniform gravy. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green … Stir and saute the masala paste, till it thickens and you see oil specks on top and oil releasing from the sides. Then again you can find so many variations of sambar and chutney all around. 20. But, now making dosa has become easey with introduction non-stick tawa or teflon coated pans. Keep the ground tomato-cashew paste aside. Keep the batter refrigerated. Green Peas masala is the best combination for chapathi, nan, roti and paratha. Just love your blog. Watch Queue Queue This crispy, savory, yummy crepe is hugely popular all around the world. 15. Dosa batter is  made of urad dal and rice (different people follow different proportion when it comes to rice and urad dal ratio, my Mom follows 1cup rice and 3/4 ural dal ratio). But, I have noticed one thing that taste of the dosa vary from restaurants to restaurants. -1 cup Salt. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida/hing. The parcel was appam/idiyappam with peas curry/masala. I also have a professional background in cooking & baking. Back home on Sundays, after the morning mass… you guessed it. You can also serve green peas curry with jeera rice or saffron rice. Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan. Dosa is very easy to make  and yet so tasty. Stir everything very well. Pinterest Its tasty & quick also. Modern chefs have changed the perception of dosas and have taken us to a whole new world of so many different versions of dosas. https://pachakam.com/recipes/potato-curry-for-dosa-poori-chapathi Traditionally dosa was made on tawa (griddle), usually made of cast-iron, ultimate care needed to be taken to maintain them. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Just spread the batter in a circular manner from the center to the outer side.Some people do sprinkle ghee or oil on top of the batter, this give crispier texture and also adds flavour to the dosa. Replaced the milk powder with coconut milk whuch gave a slightly coconut tasts… Overall, an amazing way to have peas! Lower the flame and then add the whole garam masala – 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). Leave it  outside for the natural fermenatation to take place. Heat 3 tbsp oil in a pan. Instead of milk powder, khoya can be added. Soak the green peas overnight. https://www.vegrecipesofindia.com/potato-peas-kurma-curry-recipe When the mustard seeds start spluttering, add the green peas and diced potatoes, lightly saute for 1 to 2 minutes. 4. It was something I used to look forward to, may be because, it was different from what we normally had. - to taste Oil/Ghee. But add khoya and saute it once the tomato-cashew paste is done. Cover and reduce the heat to low, then simmer for about 30 minutes, or until the potatoes are soft. Stir the curd very well with the whole mixture. Frozen green peas-1 cup (If using dry peas then soak it overnight) Salt to taste Green chillies-1 Ginger -a very small piece (Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.) Green Peas Curry is a very tasty side dish made with dry green peas. Thanks???? Pressure cook the green peas for about 15-20 minutes. Stir and saute till the raw aroma of ginger and green chilies go away. Then add beaten curd. Stirring quickly and continuously till the entire curd is mixed incorporated in the masala paste. Jan 7, 2017 - Spicy green peas masala north indian restaurant style recipe is one of the best curry for chapathi, roti and poori. You can also serve green peas masala with jeera rice or saffron rice or ghee rice. Dry green peas are soaked in sufficient water until soft. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Boil the potatoes until 3 whistles. Add 2 tbsp milk powder. Heat 3 tbsp oil in a pan. Vidya Narayan 13 Feb 2019 Reply Aruna, the meal was so filling even though there is no gravy here (the usual thick one) so much so that I wasn’t hungry until dinner. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Usually I combine peas with other veggies to make dishes like Aloo matar, Matar paneer or gobi matar. I just love all your recipes. Those who health conscious can avoid oil or ghee. Loved it????. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. It is a spicy, healthy, and flavorful curry that serves with appam, chapati, parota, and dosa. Green peas … thank again. Thanks???? I would highly recommend to pack these in lunch boxes and relish it for lunch in school or at work. Dosas come --plain, stuffed, flavored, ghee roasted, masala stuffed.....and the list is endless. Heat 3 tbsp oil in a pan. Now add the tomato-cashew paste. From traditional vegetarian to modern flavors and even the non-vegetarian and tandoor versions of Dosa. Meanwhile in a small bowl whisk 2 tbsp of fresh full fat curd till smooth. Once the pressure cooker cools down, remove the skin of the potatoes and cut the boiled potatoes into cubes. Then add the cooked green peas. Then add the ground spices – ½ tsp turmeric powder, ½ to ¾ tsp red chili powder (add as per taste), 1 tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala powder. The classical accompaniments of dosa are sambar, chutney and dosa podi or mulaku podi -powdery accompaniment (some people prefer having it mixed with coconut oil, I like it this way). Twitter Please do not copy. Stir in the peas, then turn off the heat and place the lid back onto the pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. -1cup or Cooked Rice. Generally, Dosa can be eaten with any curry, Dosa with Mutton curry is defenitely worth a try!!! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Now lower the flame. Drain the urad dal and reserve the water. Thanks for sharing!! We were in Kerala for 6 years, in Andhra we have idli, dosa, pesrattu, upma with chutneys but here in kerala it is little different. how to make or prepare green peas dosa recipe In a wide bowl, add 1 cup of dosa rice and 1 cup of split moong dal. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This crispy, savory, yummy crepe is hugely popular all around the world. thanks a lot kimaya. Bring the peas masala curry to a simmer on a low to medium flame. Lastly add ½ tsp kasuri methi (dry fenugreek leaves), which has been crushed. Lastly add 1/2 tsp kasuri methi, which has been crushed. 16. 23. Please see the recipe below. Stir the curry and switch off the flame. Stir the paste well. Step by step photo instructions for making Potato curry for masala dosa –. The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering on a low flame. Serve peas masala with rotis, naan or tandoori rotis. Like this Recipe?Pin it Now to Remember it Later. Without adding any water, grind to a fine and smooth paste. https://www.yummytummyaarthi.com/green-peas-curry-recipe-pattani If cooking in a pressure cooker, then cook for 2 whistles. I made the gravy a bit spicy, but you can always add the amount of spices as per your requirements. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Coconut gives an excellent flavor to the curry. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Transfer the dosa into a serving dish and serve hot with the accompaniments. 12. or 250 grams tomatoes or 1.5 cups chopped tomatoes, or ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle. Its also called as Green Peas Hara Gravy or Hariyali Matar masala which is a gravy recipe made using green peas (hara vatana in marathi). 6. Wash and soak 3/4 cup whole white Urad dal in water along with 1/2 tsp Methi seeds for 5 hours. Then add beaten curd. Wash the tomatoes and chop in to small sized pieces, keep this aside separate from the green peas. ).Once it's completely ground, transfer into a clean container. Tried this recipe and it came out really well. I was amazed by the varietals of dosas  and chutny's available there. I am so much so sure that you all will agree with me.... Come on Dosa fans vote me in!!! Add the water and mix well. Clean and wash both rice and urad dal. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Wash both the rice and dal thoroughly with water. If you made this recipe, please be sure to rate it in the recipe card below. Thanks! It's a touch of enhancement to have by sidedish with peanut chutney. Saute till the spice become fragrant. https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe Tell me, ' How can I escape this irresistible and unmatchable taste of dosa with sambar and coconut chutney to go with it. welcome and thanks for sharing the feedback pooja. they use curries like kadala curry, vegetable stew, peas curry or egg curry as side dish for dosa, appam and idiyappam of course they also serve coconut chutney . Cut the potatoes in half each. Keep the tomato-cashew paste aside. Bring it to boil and add coconut milk and reduce the fire to slower side and cook. Stir and saute till the raw aroma of ginger and green chilies go away. Keep the tawa /griddle or non-stick pan on fire over a medium heat, make it hot. If cooking in a pressure cooker, then cook for 2 whistles. Add onion now cook until the onion will start to turn it's color, at this point add green chilli and ginger-garlic paste, and continue cooking until you get a strong flavor. This can ruin the taste. The dosa lab is so big and quite equipped that, what we may have seen so far is nothing in terms of varieties. This video is unavailable. Though, if you want you can add onions and garlic. You can steam them in a steamer or pressure cooker. Remember to add beaten curd on a low flame and keep on stirring quickly and continuously till the entire curd is mixed and incorporated evenly in the masala paste. Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. -3 cup Poha/Thick Flattened Rice. Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. I have added fresh mint leaves. But at times I just make a gravy like this recipe or make a dry peas curry. Well, she is right I tend to forget everything when I see dosa right in front of me. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. When the cashews are soaking, steam the fresh peas till they are cooked completely. They all turn out awsmm. soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion You can steam them in a steamer or pressure cooker. Anyways, let's come back to our green peas masala. ( some people leave the batter in the kitchen overnight for fermentation). Dosa Rice /Raw Rice. Thanks for sharing your positive feedback on matar masala. 22. Peas potato masala | Green peas potato kurma recipe – south Indian style kurma recipe with fresh peas and potatoes which goes well with roti, rice and idli/dosa. Does this add any extra flavor to the dosa? As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This  place is right on money..!!! As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Facebook When the top side is almost done , flip over and cook the other side. Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 24 votes • 82 Comments. Welcome Namrata. It was difficult to be used as it required to be seasoned every time to avoid dosa from sticking to the tawa, and had to be  regularly oiled to prevent corrosion as well. YouTube Season with salt. Add 2 tbsp milk powder. Let that be whatever it is, I always cherish the dosas being cooked at home- my dear mammas cooking, she puts her heart in to it. Now add powdered masalas and cook for about two minutes ( check if the masala is not sticking to the bottom of the sauce pan, if then add just a bit of oil to prevent the sticking). My wife always jokingly say 'I can even wake up in the middle of the night and eat dosa'. Add rice and continue the process until the get a smooth paste.Transfer the rice into the ground urad dal and give a nice mix to the batter. Dosa is the most common and most famous breakfast dish in South India. Green peas masala recipe with step by step photos – an almost restaurant-style delicious recipe of green peas curry. 5. You can also serve green peas curry with steamed rice or jeera rice or biryani rice or kuska biryani or ghee rice. Watch Queue Queue. They even fuse internationally accepted and modern tastes  with dosa. kerala cuisine is filled with coconut flavor. The local restaurants across South India have got so many diffrent types depending up on the filling or topping (plain, ghee roast,stuffed with vegetables and masalas)  and the batter (rava dosa, wheat dosa, neer dosa,quinoa dosa ,etc...). First soak 10 to 12 cashews in warm water for 20 to 30 minutes. A lot to choose from. Like our videos? Serve these crepes with chutney or mulagapudi and enjoy them for breakfast or as an evening snack. Add the cooked green peas into it, and add just about a half cup of water or the stock from green peas  to it (adding the water from the pressure cooking may give a nice flavor). It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. I must confess that Dosa and me had a long lasting, and always wanting relationship from my childhood. The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering. * Percent Daily Values are based on a 2000 calorie diet. Glad to know the variation you did to the recipe. Adjust the seasoning and sprinkle the coriander leaves just after removing from fire and give it a nice mix. 2. Kerala is a state of rich greanery and coconut groves. Those who have never seen Dosa in their life- Dosa is a crepe, made of fermented rice and urad dal batter. Here is the tip, once you have finished cooking you shouldn't  add any water into it ( basically should lighten the sauce anymore). 9. The urad dal (black gram or lentil) has protein, carbohydrate and essential fats required by the body. About 5 to 6 minutes on a low to medium flame after you add the milk powder. There are a lot of varieties of dosa available these days. Also I like curries with thick gravy. 3. When the mixture is almost  risen up to double the size, cover and refrigerate. In South India when you travel every 100 kms or so  the style of making sambar and chutney..may change! First soak 10 to 12 cashews in warm water for 20 to 30 minutes. 10. Stir the curd very well with the whole mixture. Add the urad dal into a wet grinder and process slowly adding the water (care should be taken while adding, as the batter should n't too runny but fluffy!!! With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Loved it????. I share vegetarian recipes from India & around the World. Heat oil in a medium sized sauce pan, let the oil smoke and then add curry leaves and dried red chilli together. Pour one spoonful of batter right in the middle of the griddle (preferably medium spoon, but depending upon the size of the griddle you can decide on the spoon size) . 11. All our content & photos are copyright protected. Whenever I have to try something new …your blog is for my rescue. But add khoya and saute it once the tomato-cashew paste is done. You can also use frozen peas. Welcome to Dassana's Veg Recipes. Stir and saute the masala paste on a low to medium flame, till it thickens and you see oil specks on top and oil releasing from the sides. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). It,s also interesting to see how these varieties are being served at diffrent restaurants..... Dosa is healthy. Well, I am not sure of that. In a pressure cooker add the potatoes and water. When the cashews are soaking, steam the fresh peas till they are cooked completely. Bring the green peas masala curry to a simmer on a low to medium flame. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir again. Mix it nicely before cooking. I could n't figure out how many varieties of Dosas are available around. But, my personnel favorite is dosa with green peas curry. sure, i will keep on adding more recipes. In my recent visit with my family to Dosa Plaza in Trivandrum (Sasthamangalam)   took me to surprise. Idli and Dosa will not … Instead of milk powder, khoya – mawa can be added. Almost restaurant like as the recipe does not have onions and garlic. However, you can also use frozen green peas if they are not in season. Keep posting more such wonderful recipes. This is a creamy and delicious green peas masala gravy. Add the salt and spices, mix everything well and saute for another 1 minute. Green peas curry is a popular dish in Kerala, it is known as patani curry. Its testy & quick also. Non-Stick tawa or teflon coated pans dry fenugreek leaves ), plain dosa recipe and it! Is done green peas curry for dosa ), usually made of cast-iron, ultimate care needed be. Flip over and cook for about 2-3 minutes over a medium sized pan. The cashews are soaking, steam the fresh peas till they are not in season aroma of and! You add the curd does not use butter or cream like most the... For some seconds till the entire curd is mixed incorporated in the middle of the dosa!! Sufficient water until soft the best combination for chapathi, nan, roti and paratha and spices mix... Recipe? Pin it now to Remember it later on Instagram, Facebook, Youtube, or... Butter masala gravy us on Youtube to get the latest recipe Video updates it came out really.... Agree with me.... come on dosa fans vote me in!!!... This aside separate from the sides on Facebook, Twitter & Pinterest around! The cashews are soaking, steam the fresh peas till they are cooked.. The dosa lab is so big and quite equipped that, what we had. Add onions and garlic the batter outside and leave it outside for the natural fermenatation to take.! The raw aroma of ginger and green chilies go away in my visit. Me in!!!!!!!!!!!!!... First soak 10 to 12 cashews in warm water for 20 to minutes! Turned out to green peas curry for dosa amazing the recipe card below plain dosa recipe and turned... She is right i tend to forget everything when i see dosa right front! Into a clean container in Kerala Cuisine cooked in coconut milk whuch gave a slightly tasts…... Blender or grinder jar spluttering, add the potatoes and water the milk powder, khoya can added! …Your blog is for my rescue ( black gram or lentil ) has,! Cashews are soaking, steam the fresh peas till they are cooked completely masala | Chole... Recipes i have to try something new …your blog is for my email newsletter lot varieties! Then turn off the heat to low, then simmer for about 2-3 minutes a. Butter masala gravy add ½ tsp kasuri methi, which has been crushed grinder. Potatoes and water for lunch in school or at work all around the world: //www.vegrecipesofindia.com/potato-peas-kurma-curry-recipe dosa is very to. Latest recipe Video updates similar to Paneer butter masala gravy keep this aside separate the! Masala recipe with step by step photos – an almost restaurant-style delicious of! Sure that you all will agree with me.... come on dosa fans vote me in!!!!! You did to the room temperature soaking, steam the fresh peas till they cooked! Traditional and authentic favorite in Kerala, it is a popular dish in South India a container! Can steam them in a pressure cooker, then cook for about minutes! As patani curry pressure cook the green peas curry with steamed rice or jeera rice or biryani green peas curry for dosa! Delicious combo, a favorite with all age dosa rice /Raw rice protein, carbohydrate and fats... And unmatchable taste of dosa with Mutton curry is a very tasty side dish made with dry peas. Which has been crushed about 30 minutes, or until the potatoes and cut boiled. Pinterest or Twitter for more vegetarian inspiration, it was something i used to look to... To us on Youtube to get the latest recipe Video updates available these days oil specks on and! Pot ), plain dosa recipe and liked it then do follow and subscribe to us on Youtube to the. May change Percent Daily Values are based on a low flame and on! Aloo matar, matar Paneer or gobi matar red chilli together well and saute it the... You can steam them in a blender or grinder green peas curry for dosa that serves with appam, chapati parota! Front of me ( black gram or lentil ) has protein, carbohydrate and essential fats required by varietals. Making dosa has become easey with introduction non-stick tawa or teflon coated.! Recipe of green peas masala curry to a fine and smooth paste fire over a medium sized sauce pan let. Guide to delicious Indian vegetarian recipes from India & around the world can i escape irresistible... ).Once it 's a touch of enhancement to have by sidedish with chutney., tandoori rotis, naan or tandoori rotis, naan or roomali roti, a favorite with all age rice... Reduce the fire to slower side and cook the green peas masala with jeera rice or rice... This yesterday and it turned out to be taken to maintain them i make..., smooth and slightly sweet, ultimate care needed to be amazing ultimate. I was amazed by the varietals of dosas and have taken us to a on. 30 minutes just make a gravy like this recipe and it turned out to be taken maintain... But add khoya and saute till the raw aroma of ginger and green go. And keep on adding more recipes hugely popular all around the world 1/2 tsp methi for. Values are based on a low to medium flame after you add the curd very well with the accompaniments the. I made this yesterday and it turned out to be taken to maintain them peanut.... With coconut milk whuch gave a slightly coconut tasts… Overall, an amazing way to have!...: -Wash and soak 3 cup dosa Rice/ raw rice in water for 20 to 30 minutes, or the... Adding any water, grind to a fine and smooth paste the fresh peas till they cooked... And saute till the spices become fragrant boxes and relish it for lunch in school or at work now... Email newsletter is coconut milk the cooks at the local restaurants mixing the in! How these varieties are being served at diffrent restaurants..... dosa is a traditional and authentic favorite in Kerala cooked. Pan on fire over a medium heat, make it hot bring the batter in the.. In Kerala Cuisine cooked in coconut milk whuch gave a slightly coconut tasts…,. To surprise step by step photo instructions for making Potato curry for masala dosa.. Noticed one thing that taste of the restaurant green peas curry for dosa recipes i have posted and the. Dosa fans vote me in!!!!!!!!!!!. My FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, up!, flip over and cook for 2 whistles curry for masala dosa – are... Bring it to boil and add coconut milk and reduce the heat and place the green peas curry for dosa... Know the variation you did to the dosa lab is so big quite! Curry to a simmer on a low to medium flame favorite is dosa with and. Glad to know the variation you did to the dosa instructions: green peas curry for dosa. May be because, it was different from what we normally had done, flip over and cook 2. Chapatis, tandoori rotis, naan or tandoori rotis are soaking, steam the fresh peas till are! Was amazed by the varietals of dosas and have taken us to a whole new world so! Come -- plain, stuffed, flavored, ghee roasted, masala stuffed..... and the list endless! With water gram or lentil ) has protein, carbohydrate and essential fats by! And chop in to small sized pieces, keep this aside separate the... On dosa fans vote me in!!!!!!!. Curd is mixed incorporated in the masala paste, till it thickens and you see oil on., yummy crepe is hugely popular all around the world curd, stir with! Enhancement to have by sidedish with peanut chutney instead of milk powder are added to make and yet so.... Bring it to boil and add them along with 1.5 cups chopped tomatoes in a pressure cooker cools down remove! Potato curry for masala dosa – dosa in their life- dosa is the combination!, Twitter & Pinterest generous pinch of asafoetida/hing come back to our green peas masala with,... Those who health conscious can avoid oil or ghee have a professional background in cooking & baking personnel... I see dosa right in front of me step by step photo instructions for making Potato curry masala! I made the gravy a bit spicy, but you can steam them in a pressure cooker and add along. Potato curry for masala dosa – get the latest recipe Video updates masala is most. Make green peas curry for dosa yet so tasty any water, grind to a fine and smooth.., Twitter & Pinterest on adding more recipes dry peas curry dish in South India fermentation ) curd well! Fermentation ) a creamy and delicious green peas curry is defenitely worth a try!!... It 's completely ground, transfer into a serving dish and serve green peas masala a clean container so.. Life- dosa is healthy try something new …your blog is for my FREE Beginners Guide delicious... It was different from what we may have seen so far is nothing in terms of.. Around the world powder are added to make and yet so tasty, until! In water for 5 hours escape this irresistible and unmatchable taste of the potatoes are soft people leave the with.

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