This Dairy Free Olive Oil Vanilla Bean Pound Cake is delicious, moist and delightfully light and perfect for folks with or without lactose intolerance. Online it says “To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. But gonna eat it, so my ingredients are not wasted. It worked perfectly!!!! Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. It's a very heavy bread like cake.. it's missing something for moisture, I'm thinking it needs another egg, very dense. (His specific request!) Hi Virginia, I think buttermilk would work in place of milk. Mix on slow until the ingredients are blended together, then mix on medium until for about a minute. Bake the cake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Thank you so much!! I’ve never tried making cupcakes with this recipe but it should work. Find more olive oil cake recipes here. Served along side a big glass of your favorite (non-dairy) milk, my Dairy Free Olive Oil Vanilla Bean Pound Cake is one of the best slightly sweet breakfast baked goods around. Preheat the oven to 350°F, and grease a 9 x 5 - inch loaf pan. It was dense but we liked that about it. . THANKS AGAIN LOVE. Sure at the begining the taste is great but the worst part is that the cake batter exploded in my oven now I have a huge mess, the outside was burnt and crusty but thn I had high hopes because I though it was some cream between the cake but it was the batter. Set aside. A basic vanilla cake recipe made with vegetable oil instead of butter or shortening. I’m so glad you liked it! It is delicious. So glad you liked the cake! Hi Judy, I’m glad the cake recipe works for you, thanks for sharing! IT CAME OUT PERFECT I ADDED MINCED PEACHES TO THE GLAZE. As you can see I LOVE Vanilla ha! Once cooled, ice the cake or simply cut into squares and serve with strawberries and whipped cream or ice cream. Preheat your oven to 350, grease a nonstick loaf tin (9*5) Combine the first three ingredients in a bowl, set aside Use a mixing bowl to whip the oil, sugar and eggs together on high … Sift flour, baking powder, and salt onto wax paper. In a large bowl, combine the flour, sugar, baking powder, and salt. I’m not sure why the cake took so long to bake, I’ve never heard of a bundt cake taking double the time to bake. Learn how your comment data is processed. Ingredients: 8 (cocoa .. flour .. salt .. soda .. sugar .. vanilla ...) 7. Line a loaf pan with aluminum foil. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Olive oil vanilla cake baked in 6-inch cake pans. A pumpkin shaped cake sounds cute! can we make cupcakes from this recipe and for how long to bake? All in all a super easy recipe with a small number of ingredients. Frost or glaze the cake as desired. Continue to mix for another minute or until the mixture appears smooth. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake I included this link to help you find the specific product I used. Plus I had to make homemade powdered sugar for the glaze using a coffee grinder because powered sugar has corn in it which was another no-no. Mmmm good! With the mixer on, add the milk, ½ cup at a time, stop to scrape the sides. Vegan Vanilla Loaf Cake Vegan Vanilla Loaf Cake. Next time I will use a larger pan? Sugar, Enriched Wheat Flour, Eggs, Soybean Oil, Pecans, Food Starch. But now that the birthday has passed and the cake has been eaten I can safely say it is possible! It was moist to touch but I didn’t like the spongy interior of the cake. This site uses Akismet to reduce spam. Removing the Loaf Cake. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. Stop to scrape the bowl with a rubber spatula when needed. It was lovely! That is a lovely recipe and a beautiful looking cake. Due to the large number of questions we receive, we are unable to answer each one. Beat on high speed for about a minute until thick. It’s the easiest cake to make and my family loved it. Grease the paper and the sides of the pan well. I have no idea how people can be allergic to butter but not milk but I think it has something to do with the protein. Put all of above ingredients in a large mixing bowl. We baked cupcakes instead of a cake - to help with the portions, It took like 18 minutes for them. If there’s a cake (mini cakes in this case) that you should make to start with, that is loaf cake. I am so glad to hear your family loved this cake recipe! I have to admit at first I didn’t know if it was possible to make a good cake with oil. Missing something. With beater on low speed, slowly add milk, then slowly add flour mixture. Thanks so much for sharing. Whip, water and vanilla on high speed for 1 ... greased round layer cake pans, a loaf cake pan ... Frosting, or any favorite. AMAZING. Bake for 25 to 30 minutes for the 9" cake pans or 35-45 minutes for bundt pan or until the top is starting to turn golden brown and is springy to the touch. Egg, Milk, Soy, Tree Nuts(Pecans), Wheat. https://www.chatelaine.com/recipe/desserts/chocolate-marble-loaf I chose to make mine in a bundt pan because a glaze doesn’t require any butter or shortening unlike frosting recipes. Cupcakes usually bake for 15-20 minutes. Not a member yet? When you have a food blog, it makes you the go-to person for baking birthday cakes and cupcakes. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. I mixed everything a lot, and that is probably why it got out so good. Thanks for commenting Cori! I’ve been using this recipe to make soft sugar cookies since and they’re divine. Instructions Preheat the oven to 350°F. 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