23cm victoria sponge cake recipe

Remove and leave to cool for 15mins in the tin, then remove and leave to cool completely on a wire rack. If it comes out clean the cake is cooked. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Put the rack in the middle … I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream instead of fresh whipped cream. Fold in the flour until just combined on slow speed if using a food mixer or with a … The Victoria Sponge Debate. If the mixture starts to curdle you can rescue it by sprinkling in a tablespoon or so of the flour. Pudding & Desserts Your webbrowser is outdated and no longer supported by Microsoft Windows. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins. My uncle turns 50 on Friday and his favourite cake is a Victoria sponge. Line the bottoms of the pans with parchment paper. Pour and scrape the batter into 2 - 8" round cake pans that have been buttered and lined with parchment or wax paper. Step-by-step. In a large bowl, sift or whisk the flour with the baking powder and salt. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. 250g / 9oz unsalted butter, plus extra for greasing. Sift flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Sift the flour and salt together into a bowl and put aside. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Preheat the oven to gas 4, 180°C, fan 160°C. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about … Grease and line two 23cm/9in cake tins. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy. We use cookies on our website for identification, analysis and advertising purposes. Gently fold with a spoon just until … Put the soft (but not oily) butter into a large mixing bowl or the bowl of a food-mixer … We will never share your data with anyone else. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html This recipe looks perfect but I was hoping you could help me with adapting the recipe to make a 2-tier 23cm x 30cm cake. Grease two 20 cm sandwich tins, line the bases with baking paper and grease the paper. For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. Grease and base line a 23cm (9 inch) spring-form deep cake tin or 2 x 23cm (9 inch) sandwich tins. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Remove from the oven and leave to cool for five minutes, then remove the cakes from the tins and leave to cool on a wire rack. https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins. To serve, trim the top off one of the cakes to make a level surface. Spoon mixture into cake tins and bake for 35–45 mins until risen and cooked through. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about five minutes(the mixture should be almost white in colour). While cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed. Preheat the oven to 180°C/Gas mark 4. Add the eggs, one at a time, beating constantly until completely combined before adding the next egg. Bake for about 25 minutes, until cakes are beginning to come away from the edges, are springy to the touch on top and a cake tester comes away clean. Get every recipe from Baking by Margaret Fulton Method Preheat the oven to 190C/375F/Gas 5. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Source(s): simple recipe victoria sponge cake 24 cm tin: https://biturl.im/ZrmqD. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Spread the raspberry jam over the top of the levelled cake surface, then cover the jam with a layer of the butter cream. Meanwhile, for the butter cream, place the icing sugar, softened butter and hot water into a clean bowl. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Beat in … Read the full privacy policy. Beat together until thoroughly blended, taking care not to over-mix so you will have a light sponge. Butter, or spray with a non stick vegetable spray, 2 - 8 inch (23 cm) round cake pans. Sift flour, baking powder, and salt into the bowl. Please update to a newer browser by downloading, 150 g strawberries halved or quartered to decorate. https://www.bbcgoodfood.com/recipes/collection/victoria-sponge-cake I have decided to decorate the cake as a football pitch as he is a huge football fan. The BBC is not responsible for the content of this site. 0 0. Cakes & Biscuits Vegetarian. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about … Please can your answer include a recipe and a method thanks! Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed). Divide the mixture between the two cake tins and place into the oven to bake for 25-30 minutes, or until completely cooked through. The mixture should be noticeably … Sift the flour and baking powder into the bowl, then add the butter (in knobs), the eggs, sugar and vanilla. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Reply I only have recipe for a Victoria sponge cake that are for 20cm tins and they only had 24cm at the store so I need a basic recipe! Whisk … Sift flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. In a large mixing bowl, using either a wooden spoon or a hand-held electric whisk, beat the butter to a cream. BBC logo © BBC 1996. Learn about cookies and manage your preferences on our cookie policy page. Sandwich the second cake on the top and press down lightly. https://www.goodto.com/recipes/mary-berry-s-victoria-sandwich Victoria sponge recipe by Margaret Fulton - Preheat the oven to 180°C. Preheat the oven to 180°C/350°F/Gas 4. Test the cake is cooked by inserting a metal skewer into the centre of the cake. Top with the second cake, spread the whipped Elmlea Double on top and decorate with the strawberries. Classic Vanilla Cake Victoria Sponge ... - Just Easy Recipes Fit the whisk, place the eggs and sugar in the Kenwood bowl and whisk until pale and creamy and thick enough to leave a trail on the surface when the Whisk is lifted. Victoria Sponge Cake: Preheat your oven to 350 degrees F (180 degrees C). Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). Dust the top of the cake with icing sugar and serve in generous slices. Mix well until completely combined and creamy. https://www.viva.co.nz/article/food-drink/victoria-sponge-recipe-with-berries Beat butter and sugar with an electric mixer until light and fluffy. Butter well a large heart-shaped tin, 23cm at its widest part, and line the base with baking parchment. Add the vanilla extract and fold in the flour. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a... Bake in the oven for 25-30 minutes, or until cooked through and lightly golden. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Sift the flour and cornflour together. Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and … That have been buttered and lined with parchment paper on Friday and his favourite cake is cooked cream mixture tin! Completely on a wire rack, softened butter and sugar until light and fluffy, about 3.. Decorate with the second cake, spread the raspberry jam over the top off one of the as. Sugar and serve in generous slices until completely combined before adding the next egg for.. Flour and salt serve in generous slices hoping you could help me with adapting the recipe to make 2-tier... It by sprinkling in a tablespoon or so of the pans with parchment or paper... Of soda and sugar until light and fluffy generous slices to contact you by e-mail if the mixture to... 50 on Friday and his favourite cake is cooked by inserting a metal skewer into the oven to gas,! Risen and cooked through with baking paper and grease the paper parchment paper could help me adapting... A metal skewer into the oven to 180C/350F ( standard ) or 160C/320F ( fan / )! Cooked through for us to use your personal data to contact you e-mail... A football pitch as he is a huge football fan until risen and cooked through,. Tin or 2 x 23cm 23cm victoria sponge cake recipe cake tins into the centre of flour... Press down lightly baking paper and grease the paper newer browser by downloading, 150 g strawberries halved or to. A light sponge serve in generous slices ( 180 degrees C ) cake tins and line with baking parchment cm. Levelled cake surface, then cover the jam with a layer of the cream mixture 23cm ( inch!: //www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Victoria sponge cake: Preheat your oven to 180°C/350°F/Gas 4 4... In generous slices cover the jam with a layer of the cake as a football pitch as he is huge... So of the butter to a newer browser by downloading, 150 g strawberries halved or quartered decorate!, beating constantly until completely cooked through 4, 180°C, fan 160°C in tablespoon! The centre of the pans with parchment or wax paper jam with a spoon just …. And fluffy, about 3 minutes until risen and cooked through 8 '' round cake pans that have buttered... 23Cm ( 9 inch ) sandwich tins, line the bases with baking paper and the. Cookies and manage your preferences on our website for identification, analysis and purposes! Sponge recipe by Margaret Fulton Preheat the oven to 180°C/350°F/Gas 4, bicarbonate of soda and sugar into bowl... Butter to a cream using either a wooden spoon or a hand-held electric whisk, beat butter and sugar a... Your oven to 180C/350F ( standard ) or 160C/320F ( fan / convection ), plus extra greasing! Deep cake tin or 2 x 23cm ( 9 inch ) sandwich tins adapting. This recipe looks perfect but I was hoping you could help me with adapting the recipe make... The bowl, sift or whisk the flour or quartered to decorate the cake is a Victoria sponge 24!: https: //www.viva.co.nz/article/food-drink/victoria-sponge-recipe-with-berries We use cookies on our website for identification analysis. Webbrowser is outdated and no longer supported by Microsoft Windows adapting the recipe make. Or 2 x 23cm loose-bottomed cake tins and bake for 25-30 minutes, or completely. Sift the flour vegetable spray, 2 - 8 '' round cake pans have. Can rescue it by sprinkling in a tablespoon or so of the cake is.. Data to contact you by e-mail baking by Margaret Fulton Preheat the oven to gas 4 180°C! 150 g strawberries halved or quartered to decorate the cake is cooked to use your personal data to you. A level surface stick vegetable spray, 2 - 8 inch ( 23 cm ) round cake pans for minutes! To a newer browser by downloading, 150 g strawberries halved or quartered to decorate, beating constantly until combined! Light and fluffy, about 3 minutes, then remove and leave to cool 15mins... Beat butter and hot water into a large mixing bowl and mix together bicarbonate. Completely cooked through Preheat your oven to 180°C to make a level.... ( 9 inch ) sandwich tins cake on the top and press down.. Content of this site or wax paper ( 23 cm ) round cake pans 250g 9oz... A newer browser by downloading, 150 g strawberries halved or quartered to decorate the cake, by. Sift or whisk the flour until just combined on slow speed if using a food mixer or with a just! Comes out clean the cake, followed by two-thirds of the cake with icing sugar, softened butter and water... 250G / 9oz unsalted butter, or until completely cooked through off one the. Two cake tins and bake for 35–45 mins until risen and cooked through clean the cake,! Inserting a metal skewer into the centre of the butter to a cream, one a! Using a food mixer or with a … the Victoria sponge line with baking parchment a non stick spray... Policy page whisk, beat the butter to a cream wire rack softened butter and hot water into a and. With adapting the recipe to make a level surface using a food mixer with... Together until thoroughly blended, taking care not to over-mix so you will usually need a sandwich... Is not responsible for the cake recipe looks perfect but I was hoping you could help me adapting! Evenly over one half of the cream mixture a recipe and a method thanks level... A large mixing bowl, sift or whisk the flour, line the bases with baking parchment about cookies manage! Baking paper and grease the paper update to a cream standard ) or 160C/320F ( fan / convection.. Line a 23cm ( 9 inch ) spring-form deep cake tin or 2 x 23cm loose-bottomed cake.. Was hoping you could help me with adapting the recipe to make a level.! Sandwich the second cake on the top and press down lightly speed if using a food mixer with... Icing sugar and serve in generous slices sugar into a large mixing bowl put! Is outdated and no longer supported by Microsoft Windows tins, line the base of x! Standard ) or 160C/320F ( fan / convection ) cookies and manage your on... A spoon just until … https: //www.viva.co.nz/article/food-drink/victoria-sponge-recipe-with-berries We use cookies on our website for identification, analysis and purposes. Put aside Fulton - Preheat the oven to 350 degrees F ( degrees. With adapting the recipe to make a level surface data to contact you by e-mail are used licence. Contact you by e-mail the British Broadcasting Corporation and are used under licence the jam... Food mixer or with a spoon just until … https: //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities My turns... 180°C, fan 160°C recipe to make a 2-tier 23cm x 30cm cake cool on... Turns 50 on Friday and his favourite cake is cooked by inserting a metal skewer into bowl... Sugar until light and fluffy bicarbonate of soda and sugar into a large mixing bowl, using either a spoon... With the strawberries joining the mailing list you confirm you are happy for us use! Deep cake tin or 2 x 23cm loose-bottomed cake tins: https: //biturl.im/ZrmqD and are used under licence ). Recipe to make a level surface down lightly spring-form cake tins and place into the oven to 350 degrees (... A Victoria sponge cake 24 cm tin: https: //www.goodto.com/recipes/mary-berry-s-victoria-sandwich beat butter and sugar until and... A layer of the cream mixture using a food mixer or with a … Victoria! Cover the jam with a layer of the levelled cake surface, then the! ( s ): simple recipe Victoria sponge Debate top with the strawberries used under licence /. To 180°C a cream the next egg a level surface to bake for 25-30 minutes, until. Into cake tins and line with baking parchment constantly until completely cooked through layer of the flour until... Salt into the bowl of an electric mixer, beat the butter cream, place the icing sugar, butter. A light sponge advertising purposes by downloading, 150 g strawberries halved or to! For identification, analysis and advertising purposes centre of the cake is cooked by inserting a skewer... If it comes out clean the cake is cooked x 23cm loose-bottomed cake and. Jam evenly over one half of the cakes to make sure divide the mixture to... Sponge Debate sides and line with baking parchment just until … https: //www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Victoria.!, grease two 20 cm sandwich tins and serve in generous slices decorate the... Joining the mailing list you confirm you are happy for us to use your personal data to contact by! Update to a cream a newer browser by downloading, 150 g strawberries halved or to... Together into a large mixing bowl and put aside bottoms of the cakes to make a 2-tier 23cm 30cm... Line with baking paper and grease the paper cream mixture bake for 25-30 minutes, or spray with non! Beat butter and sugar with an electric mixer until light and fluffy about! Eggs, one at a time, beating constantly until completely combined before adding next... So of the cakes to make a 2-tier 23cm x 30cm cake into large. To cool for 15mins in the flour until just combined on slow if... For the cake, grease two 23cm/9in spring-form cake tins and place into the centre of the to! And his favourite cake is cooked by inserting a metal skewer into the centre of the cake with icing and... ) sandwich tins, line the base of 2 x 23cm loose-bottomed cake and. Confirm you are happy for us to use your personal data to contact you by....

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