This festive cranberry and orange cheesecake is really quick and easy to make. more about me ». Set aside. In addition to helping bake the cheesecake the night before Thanksgiving, she also stood in as a hand model and assistant when I decided to do an impromptu photo shoot right before Thanksgiving dinner so that I could share the recipe on the blog. Juice 2 large lemons. Place the Spring-form pan back in the freezer, and leave overnight, or 24 hours for best results. The best cheesecake recipe just got another mouthwatering variation. —Laura Lufkin, Essex, Massachusetts, Cranberry Orange Cheesecake Recipe photo by Taste of Home. Add the chilled cranberry puree by dabbing 10 Tablespoons on the top of cheesecake. For filling, in a large bowl, beat cream cheese, sugar and lemon juice until smooth. 406 shares. Pingback: 20 Irresistible Cranberry Orange Recipes | Mom Loves BakingMom Loves Baking, Pingback: Cranberry Orange Soda Bread - Taste Love and Nourish, Pingback: 12 Favorite Autumn Recipes | Blue Mountain Blog, Pingback: 8 festive holiday cheesecake recipes | Cool Mom Eats, Pingback: 16 Delicious Cranberry Recipes - Our Three Peas. There are a lot of kitchen tools that you can use to help you and with a few tips, this orange cranberry cheesecake will be on your table in no time and its beauty is hard to surpass. Pop that baby in the oven to pre-bake for about 10 minutes. So use a slotted spoon to transfer cranberries to the top of the cheesecake, and sprinkle with the zest of one orange. Remove from heat. This looks amazing. I hope you had a wonderful Thanksgiving, Ali! Turn oven off, and open oven door slightly. Bring water and sugar to boil in a medium saucepan over medium-high heat. Required fields are marked *, Rate this recipe I took it to a luncheon and offered to have each person take a piece home if they wanted. Then the topping is classic cranberry sauce, which I recommend making homemade for this (instead of from a can) so that you can get a more whole-berry-ish consistency. There’s something just SO elegant about rows of petite serving cups, layered with a delicious, creamy dessert full of all the right flavors. Plus you add in the zest of an entire orange. Jump to Recipe. This post may contain affiliate links which won’t change your price but will share some commission. I do a lot of baking and it gets expensive. ★☆ It’s really easy to make, and it’s no-bake! The smooth, creamy orange cheesecake with the sweet but tart cranberries is to die for. When the topping has been sat on the cheesecake the … I also used chocolate graham crackers to make chocolate crumbs. Gently spread over batter in pan; top with remaining batter. Print. There was just one piece of this delicious cake leftover from our extended family’s Thanksgiving feast yesterday, and I’m pretty sure it has my name written all over it. and butter. So if you’re looking for a crowd-pleasing holiday dessert idea, or a use for leftover cranberries, or just a great new cheesecake recipe, you’ve gotta try it! Caster sugar. Look at you and your beautiful Mama. Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Great pictures and it will be perfect for the holidays, Pingback: Top 10 Outstanding Winter Desserts with Orange Flavor - Top Inspired. Creamy and tangy, it’s … Add the melted butter and press pulse to combine until clumps form. (The cake should still jiggle ever so slightly.) I am DEFINITELY going to have to make that! Your email address will not be published. An incredibly smooth and luxurious baked cheesecake with bright notes for the holidays. Your photos are stunning, as well. To decorate your cranberry orange cheesecake, toss additional fresh cranberries in sugar and add them on top. I'll be making this againn, for sure. Then mix them with butter, and press into your baking dish. But this method is also great, and then you don’t have to worry about the potential of water seeping into the springform pan while cooking. I love cran orange anything, but cheesecake? Do not overbeat! (Alternately, you can cook the cranberry sauce the classic way until the cranberries are totally mushy and have completely broken down — or use leftover cranberry sauce!) Ingredients. All you need for that is a bag of fresh cranberries, water (or you could substitute in some of the fresh orange juice), and sugar. Recipes made with family are the best, aren’t they? 405g. … Then top with some more orange zest, and you’re good to go! Use a food processor to combine ground gingersnaps, butter and salt. Here I go again with the mini desserts. 55g . Refrigerate at least 4 hours or overnight. Thankfully, the cranberry orange cheesecake was a hit at our family’s Thanksgiving dinner. Diabetic Living Magazine Source: Diabetic Living Magazine This was my first attempt at baking a cheesecake that didn't start out it's life in a box and it came out fantastic! COOK: 0 MINS. xo. Thanks for posting! The crust is a simple gingersnap crust, which calls for gingersnaps (I like the cheap store-bought ones for this!) I am now the hero of my Bible Study!! You won't be disappointed. This is a great recipe, so make sure you keep it handy. can’t wait to try it :) thanks for the recipe!! In fact, I think I may go grab a bit of those leftovers right now… :). And all the better with some seriously tasty food to bring us all together. Remove springform rim, and top cheesecake with cranberry orange topping just before serving. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pour orange cheesecake batter into graham cracker crust. Add eggs; beat on low speed just until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. The perfect use for leftover cranberry sauce! Cook over medium heat, stirring constantly, until mixture comes to a full boil and cranberries begin to pop. (**If you are doubtful about this step, read in notes below for an alternative water bath in which the pan does not actually touch water. Cranberry-Orange Cheesecake. **) Place the pan in a large roasting dish (or any pan larger than the springform), and bring a tea kettle or pot of water to boil in preparation for the water bath. This holiday baked cheesecake can be made ahead of time for easy entertaining. Plus, they’re another one of my no-bake recipes. This creamy cheesecake is filled with tangy cranberries and citrus orange flavors on top of a … I just can’t help myself! The dark chocolate cookie crust and ruby-red berries add dramatic flair to the orange-flavor filling. Place the double pans in the oven on a shelf on the bottom third of the oven. If desired, garnish with sugared cranberries and orange slices. For the cranberry topping: In a medium saucepan, combine cranberries, 200g caster sugar and 1 tablespoon water. Add cranberries, cover, … or until thickened. (I popped my berries in the freezer to speed up this process a bit.). The only thing I changed was that I also baked it an extra 10min or so. SERVES: 10. The combination of cranberries, chocolate and orange is a winner. 5 min the fridge found it needed about an extra half hour and it still would n't set dessert! Nov, 2018 cranberry orange topping is beautifully zesty and slightly sharp the. Lodge in Ridgedale, Missouri, tastes as good as it looks this a! 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