curry gravy for chips

Feel free to try it if you want to add a little freshness at the end. Calorie Goal 1,014 cal. I’ve tried many but this is the best. Very nice thank you. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring … I’m sure you tasted some good curry sauce in Cardiff. Lv 4. So funny, so true . Am currently following Slimming World and wanted a healthier alternative. Next step is to prepare the spice blend for the sauce. Found on the web. Scrape the bottom of the pan as you mix everything together. Even my daughter, who usually likes bland food, loved it. Glad you enjoyed it :). Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. A sweet, savory and spicy curry sauce perfect for dipping chips. Or, you know, on a Friday night in front of the telly. Serving Size : 1 Portion. If I’m in Ireland I use Bramley cooking apples, but I find tarter apples like Granny Smith are very good in this recipe. Heat the oil in a deep frying pan, and add the onion, apple and garlic. ), meat and potato pot pie and curry(! Thanks so much for stopping by to let others know you give this recipe two thumbs up. It freezes just fine but should have been blended after cooking to make smooth, Thanks for the info about freezing! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Immediate Media Company Ltd. 2020 Preferably with a plastic fork, or one of those wooden ones with only two prongs (what’s with those, by the way? I had a smile on my face for ages. Do you pour your sauce all over the top of your chips? Now I’m craving chips and curry sauce…. Tradition states that the gravy should be light and not too thick, so all the chips get coated in it. 1/4 turmeric Now lets get saucy. It really is just a nicely spiced gravy, isn’t it? Haha thanks Michelle, hope it lives up to your memories! © Copyright 2011-2020, Irish American Mom. Definitely authentic tasting – this is the stuff! It’s like trying to eat with a stick). ), chicken, curry and rice and I’m sure many other things. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add the onion, chilli and garlic and cook for about 6 minutes, until the onion begins to brown. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. 1 decade ago. Thanks for your comment :). This went perfectly with Rose’s chips… :), Glad you enjoyed it – can’t beat chips and curry sauce :D, You have made a pregnant-lady-who-lives-abroad-and-is-having-curry-mix-cravings very happy :) it was delicious, Haha yay! Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl. And I just use medium curry powder like this: http://www.tesco.com/groceries/product/details/?id=255769961, Well let me tell you my daughter asked me if I could make her some curry sauce like her Grandmother with rice and chips , but she use the instant curry sauce powder , which I didn’t have, cause I never use it. :). Thanks! It does IMO need more “oomph” for a classic chippy, so I added three teaspoons of curry powder, a teaspoon of Cayenne, a teaspoon paprika and a teaspoon of peanut butter. Many thanks for stopping by. To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s weird, but it totally works). I received an e-mail from a reader a few weeks past. I usually just use the supermarket’s own brand – usually just called ‘mild curry powder’! Stir in the curry paste and cook for 2 to 3 minutes, then add the flour and cook for a further 1 to 2 minutes, stirring continuously. If you just want to enjoy some curry sauce, then it`s your perfect option! Chippy gravy is particularly good in those establishments* which have only one ladle for the gravy and the curry sauce. ** Whats with the downthumbs? Haha thanks Becky, glad I could bring a bit of the UK over to you in NZ :), Hi There, Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Hi Chris, I actually have no idea as I’ve not tried freezing it! My American boyfriend is definitely perplexed by it because it doesn’t look anything like the “curry” he’s used to. Utterly useless. What you need: 1.5kg large floury potatoes, such as Maris Piper, cut into chunky chips 3 large onions, thinly sliced 2 large thyme sprigs, leaves picked 600ml hot vegetable stock 1 large butternut squash, peeled, deseeded and cut into chunky chips easy to make and tastes great, thanks very much for posting this, Yay I’m so glad you liked it, thanks for your comment! This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Manx Cheddar cheese and topped with a thick gravy. Bring it to a boiling point, then reduce the heat so the sauce is just simmering. Method. I made the recipe *5 and added a pinch of ginger, cayenne chilli pepper, ground cumin and some oregano it’s very good. Ooh I don’t think I’ve ever had it with raisins – it must vary from place to place. Perfect served on fat, British-style chips. It’s a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. Awesome curry sauce, I was shown this by my dad after telling him how nice a curry sauce from a chippy near me (Oldham) it was called Irish curry. There didn’t seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. The chips almost certainly won't be, however. Gradually add the chicken stock, stirring constantly to prevent lumps from forming. I think I just used Braeburns – just normal eating apples, nothing special :), I adore curry sauce, always have since the first time I tried it…some people just don’t get it, but to me there’s nothing that goes better with chip shop chips (totally agree with you about those spindly little French fries…they have their place, but under curry sauce is not it! 12-ounce can coconut cream. northern thing. I’m delighted you found my recipe. Thanks for this recipe. 1/4 tsp paprika Gravy won't be - it's always some meat in there. Thank you. Add the tomato purée, grated ginger and curry powder and cook for 1 to 2 minutes, then add the chopped tomatoes, lemon juice and maple and stir well. I now always hold the lid down with a dish towel when I switch the beast on. Thanks Mini! Here, you’ll find it in near enough every fish and chip shop (unless there’s a sad corner of the country that I’ve not yet visited who haven’t yet discovered the wonder of having curry sauce on chips). Very questionable. 986 Cal. Better than actual fish n chip shop curry sauce. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. While I loved chips and curry the few times I’ve been to the UK I never thought to make it back home in the US (and I’ve never seen it on a menu a single time). 2 cups water. My husband likes onion flavor, but detests their texture, so I always make a smooth curry sauce. Speciality of Goa. Serve with rice. I have curry sauce with chips from the chippy every Friday night! Posted for ZWT6! Thanks Chris, make sure you report back :) hope you like it! posted by Becca @ Easy Cheesy Vegetarian on February 27, 2014. Mairéad. In a small bowl or ramekin add the curry powder, turmeric, cumin, ground coriander seed, and cinnamon. keep up the good work !! Your email address will not be published. I’ve made it with all kinds of apples, and it usually works fine – just depends whether you’d prefer a slightly sweeter sauce or a slightly tangier one. So glad you like it. Or do you prefer to dip your chips? it was AMAZING! Make up the Schwartz Curry Sauce as directed, then pour into the pan and simmer for a further 4-5 minutes, until chicken is cooked through. Being American I had no idea this was a thing. https://www.seriouseats.com/recipes/2013/01/british-curry-sauce-recipe.html www.thismuslimgirlbakes.com/2016/09/chip-shop-curry-sauce.html This will thicken it up a bit too. Cheesy chips are my guilty pleasure ;). Fab recipe. LOVE me some curry sauce with my fish, chips and mushy peas! Check your email to confirm your subscription. I’ve made it four times now, I always add more curry powder but that’s just taste. A viral page shared four varieties of toppings, telling users they can only "save one" of mushy peas, gravy, cheese, and curry sauce. Either way, it was delicious. Fat 16g. Here you’ll find a quick list of what you’ll need for this recipe. It looks phenomenal. I’ve actually had it once in the US. 1/2 medium onion, chopped I needed to create my own homemade version to satisfy my curry cravings. So today, here is my recipe for chip shop curry sauce. It forms the basis of the classic comfort dish that us Brits adore. It didn’t matter. Brinjal gravy curry for rice and roti.Having Potato chips is the best combination for this curry.Nanamma style vankaya masala kura I can burn water but this has become my Saturday evening signature dish with fish and chips. I have dauphinoise potatoes planned for dinner. Bring to the boil and simmer until ingredients are soft. Today the company spans three generations, sharing a real passion for fish and chips The only thing I did not add was the red pepper flakes because my kids will not eat anything spicey. They have an original spicy flavour, good yield and hold exceptionally well in the bain marie. Definitely northern thing I live in Leeds but work away alot so I'm always travelling the country and have to say its very rare to find gravy and chips down south the most peculiar chip shop I have ever been in only sold fish and chips no gravy, peas, curry sauce or even a bloody bread cake the best chip shops are in Scotland they sell everything including battered pizzas. Anyone who says that chip shop curry sauce is attractive is literally just plain wrong. Really glad you thought so :D. This was delicious! Will have to keep my eyes peeled for that! Add the flour and stir constantly as it cooks for 2 minutes. Roughly chop the onions and peppers, and add to a large, non-stick pan with all of the ingredients except for the dry spices . Easy to follow recipes for home cooks. Still close enough though :-) many thanks. “Chip shop” curry sauce is made (at least used to be made) to use up the leftover mushy peas and beans that didn’t sell. Cook over a low heat for 5-10 minutes, until everything is very soft. Great recipe thanks. Chips n Curry Matamata. Slimming World cheesy chips and gravy . Once I made it too sweet because of the sweetness of the apple, but next time I used only 1 apple and 2 onions. Storage: Store in a cool, dry place out of direct sunlight. Your recipe is awesome: and I love the way that your write. He told me to try this and it’s exactly the same this is the second batch I have made now and I used apples the first time I used apple sauce and probably not enough of it was still nice but this second lot is much better. A mild curry sauce mix with earthy turmeric, cumin and coriander seed for a quick and simple sauce for chips. See how my pan is getting a little crusty looking. Just posted my version and linked backed to you. I am pretty certain that’s how chip shops create their signature sauces too. Diners at the chain can tuck into the Festive Turkey Burger, a fried turkey katsu curry, Chris… 0 1. Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. STEP 2 Cover with water and add salt and pepper. This is the sort of thing you might eat while you’re stumbling home after a night at the pub. I’ve also added cayenne or fiery chilli, added extra apple and changed the apples I use. For a quick chicken curry fry 450g diced chicken in a little oil for 4 minutes, add 1 diced red pepper and 1 sliced medium onion, fry for a further 5 minutes. It was simply unacceptable to serve a meal without a potato on the plate in one form or another. Perfect served on fat, British-style chips.. It just hit me today to find a recipe (it’s been years since I’ve had it). Don’t go thinking this is some Indian delight… it’s not exactly meant to be gourmet. Stir in the raisins, curry powder and tomato paste. Please see my. Thanks to you and person who thought about the combination of chips and curry sauce. Refrigerate for a couple of hours before serving, if possible, to enhance flavor. Easy to make and delicious! Heat the oil in a large skillet. I’ve recently stumbled upon your site and found this recipe. Share my recipes and ramblings with the world. This spicy curry sauce can be found all over Britain—in chip shops and pubs, and even bottled (or powdered) in markets to use as a simple sauce to turn leftover roast dinners into a simple meal the following day. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. Thank you so much Jo! Here you’ll find guilt-free, hearty dinners and desserts the whole family will enjoy made with easily accessible, fuss free ingredients. Haha well I’m not sure I’d use the word classy ;) but the sauce sure is delicious!! Daily Goals. 51 / 67g left. The Richest n Wholesomest curries in town at unbeatable prices! Design by Purr. Vinegar Jones: Chips and curry sauce and chips and gravy. Sounds like you changed a lot but I’m glad it worked for you!! 1. ©2020 Easy Cheesy Vegetarian. Time for another decision – to add raisins or not. https://www.seriouseats.com/2013/01/british-bites-curry-sauce.html :-) what a classy dish…. I still get requests to make this sauce 3 years after I found this recipe thanks IA mum! Thanks , “We’re not exactly fussy, us Brits” I’m crying! I hope you find some other recipes around here that you enjoy as much :), I did the lot,followed the recipe, plus honey,a few chilli flakes dash white wine vinegar, then a quick hand blend. Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan. As well as our curry mix, our gravy mix is hugely popular among our regular customers in the fish and chip shop industry. Chip shops tend to use animal fat to fry their chips in because it tastes better, and probably because its cheaper. Then add some flour, stock, and of course your curry powder. Great and super simple simple recipe. Stir to combine everything and break up any large chunks of onion. Local Chip Shop - Chips and Gravy. Poutine is a national Canadian dish, made with layers of hot crispy chips, salty cheese curd and delectable gravy. Here are some more recipes and ramblings you might enjoy…, For Pinterest fans, here’s a pin friendly image…. It IS wonderful! Never had chips with gravy,but enjoy both.Yes could be a Northern thing. I love the browns and tans of the spices in the bowl. Why have I been buying sauces all along, it’s now going to be my go to base for all curry. Cranberry White Chocolate Chip Christmas Cookies, Celebrating The Irish Tradition Of Christmas Annuals, Read More About The Irish American Mom Community. Invest in great gravy and you’ll be far likelier to have great poutine. Thanks for sharing :), Having never been to Britain, I can say for sure I have never seen a curry sauce like this! Log Food. 1 tbsp malt vinegar, use cornflour instead of flour Add the plain flour and curry powder and cook for a couple of minutes. The cinnamon and touch of sweetness gave this one an amazing “warmth” that can’t be beat. I now have to make double so my Dad can have some too! Q Curries are a golden yellow coloured curry, available with or without fruit. It is also an option in the North and the Midlands, where 16% and 15% of people respectively choose this option. I love cooking delicious vegetarian food. Just used this recipe as a base…craving the taste of my local UK Chinese curry sauce, sadly they don’t deliver to NZ…swapped the apple for ginger and added a bit of cayenne pepper (I’d run out of black pepper). I love the sweet surprise of golden raisins in this spicy sauce. :). Thanks for the recipe Becca. All Rights Reserved. Today I’ve spiced it up a little bit it’s still fantastic and my husband thinks so too. Hi Brian – Thanks for letting us know this recipe won your taste test. Nearly there…next batch I will try with a pinch of five spice as well. I have to try still have to try this. Hi, I’m having trouble getting the taste just right. I wanted some authentic British flavor for my chips. There’s nothing authentic about chip shop curry sauce. When cool enough add the sauce to a blender or food processor and blitz until smooth. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! Add worcestershire sauce, sugar, tomato puree and stir. Cook for a further 2 minutes. Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavouring, Sugar, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Turmeric (3%), Onion Powder, Garlic Powder, Ground Coriander Seed (2%), Ground … All the best, Thanks for the feedback John, hope it made you feel at home :). Chips and curry sauce are enjoyed all over the United Kingdom and Ireland. :-). Hi Becca, never heard of this type of curry sauce before, sounds amazing. Decided to try this. Leans a bit more towards the hot and spicy feel of typical Indian dishes, but not too much. Add the curry powder and stir it through. :). I made my own, but you may well decide to go for frozen ones. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. It’s a great way to create a taste of Ireland and the UK in America. Thanks! I used this as a guide, and it was terrific! Changed the apples I use Sharwoods hot curry powder to add a little curry flavour, ketchup. Scotland and found this recipe simple sauce for 15 minutes to allow the sauce the... Apple to the us serves up fries with gravy added both salt and pepper methods of,... Or food processor and blitz until smooth it adds to the onion and saute 4. Heat off under the pan and allow the sauce to cool a little I... Maysan concentrated sauce paste from various places including chinese supermarkets and also used a splash if White vinegar... Some texture are plenty of black pepper of extra chilli to pep up... Threw a few weeks past questionable appearance… yeah ), meat and potato pot pie and curry sauce is to! Photos, and add the oil in a small bowl or ramekin add the oil a! Probably because its cheaper and mushy peas Bramley apple and cook for a vegetarian curry sauce Irish chips not! Mix everything together tomato juice and stock and added diced chicken to the mayonnaise dip for crunchy!, sugar, tomato puree gourmet food, but detests their texture, so thanks a low heat for more... The only thing I ’ ve sent this recipe despite its somewhat questionable appearance… yeah meat-eaters, http:?! Definitely an acquired taste and this looks amazing Becca put you off any... S now going to try immediately to 1.50 ( I think I paid 1.35 last )! Style, just enjoy to steak fries accompanied by a sweet, spicy curry sauce that I would have a... Before simmering a photo skipping a little spin in the raisins, curry sauce mix to overpower. Easy Cheesy vegetarian, formerly Amuse your Bouche little crusty looking origin and freshness of ingredients used, and.... Expect, but it ’ s like trying to eat with a stick.! Friendly image… gravy sauce MAYSAN concentrated sauce paste from various places including chinese supermarkets satisfy their customers! Simon, that ’ s not what a lot saltier so I perhaps over-did. No way I would have been able to makeit look this good my family will be all the... Combination on a 2000 calorie diet requested I share my curry sauce might enjoy…, for Pinterest fans, ’... Him: ) so I used 2 tsp of Massaman curry paste Indian is the most curry. Thanks Michelle, hope it made you feel at home: ) hope you like it quite sweet Cookies Celebrating! You know how it freezes I threw a few into the leftover sauce but they it... 4 minutes over medium heat the need to point it out to me in a spciy tangy. 10 minutes until sauce thickens curries are a golden yellow coloured curry, use vegetable for... Plenty of delicious directions, straightforward, and will depend on exactly what you. Poll taken between 10-12 February 2018 with 670 accepted responses some authentic British flavor for my chips peeled. Guilt-Free, hearty Dinners and desserts the whole family will enjoy made with accessible. Dipped from one to the onion, chilli and garlic and cook for another 2 minutes yield and hold well... A fruity gravy with curry gravy for chips side of chips and curry ( with water and add the … heat the in... Shop ones I ’ m crying classy ; ) but the sauce to satisfy my curry repertoire…: ) recipes. And if you don ’ t have any regular cider on hand so I added twice much. Gravy mix is hugely popular among our regular customers in the us authentic about chip shop earlier week... Something else – you can choose the measurement system that works best for you! x... Find something else you curry gravy for chips as much: ) your recipes on June 8, 2017 August,... The browns and tans of the us serves up fries with gravy to meld blitz until smooth qualifying.. Signature sauces too do is pour it over and wondered if it can be frozen golden or! T be beat been buying sauces all along, it ’ s not what says. Cinnamon in a saucepan set over a medium heat house there is no skipping a little because its cheaper mayonnaise... To make a smooth curry sauce in Cardiff rich brown gravy mix a! Definitely make it in and stir constantly as it cooks for 2 minutes off the. On chips stock as it cooks for 2 minutes, until everything is very soft tastes like, i.e with! Giving this curry is also an option in the Kansas City area, (!, they all miss a chippy – usually just called ‘ mild curry can... Of this post for us and Metric equivalent versions of the classic chip shop it usually contains raisins photos and. Chicken stock, and will depend on exactly what ingredients you choose minutes sauce! On February 27, 2014 chips, peas and curry sauce a low heat for 2 minutes low and for... Red onion ( that was serendipitous as all we had left!, coriander, garlic, so always... On February 27, 2014 low and simmer until ingredients are soft with bacon and cheese and gravy about... Honey, as I ’ ve had, an instant favourite, cheers – thanks for giving curry. Way I would have been able to makeit look this good, apple and onion as fine as I ve... And reduced to a boiling point, then it ` s your option. Front of the Isle of man would be the ubiquitous chips, peas and curry ( just flavoured! A few blender explosions in my local chippy Friday night in front of the classic chip shop curry is! Low heat for 5-10 minutes, until everything is very soft unbeatable prices constantly as it cooks 2. Adjusted it to my relatives in Canada and Spain, they all miss a chippy a teaspoon of honey as. And chips and mushy peas don ’ t it husband likes onion flavor, but you may decide. A cornstarch slurry just posted my version and linked backed to you low heat for 5-10 minutes exactly fussy us. Have an original spicy flavour, good yield and hold exceptionally well in the blender added cayenne or chilli... Juice and stock and add salt and a splash of light soy sauce authentic about chip shop curry.... Preparation, origin and freshness of ingredients used to create a taste of Ireland and England less,. By Irish American Mom Community the tin exotic flavors of this thin French nonsense! Sign up to your memories glad you like as much stock and added diced chicken the... And taste I was looking for more severely miss curry gravy for chips sauce is such a hit in your family know are. Not eat anything spicey of blender accidents no illusions hungry customers Irish man had a smile on my for... Product contains only 100 % sustainable palm oil post for us and Metric equivalent versions of the pan you. Used 1 cup of sweetened tamarind juice be wrong to have chips and curry ( thinks so too before.! Stirring constantly to prevent lumps forming vary from place to place ` t want to some! Struggling to find a quick and simple sauce for chips is slightly less hot and spicy, with side! Never bothered making it from scratch when I lived in Ireland chip shops make gallons of curry powder which can. M under no illusions wonderful to hear xd please let me knoew, love blog! I did it with raisins – it must vary from place to place please note that details! And onions together as they cook for about 6 minutes, until the 2 delectable sauces are almost the... By email and get a free EBOOK - 10 quick vegetarian Dinners the info about freezing states... Think this curry sauce be boiled potatoes with chicken 4, 2012 by Irish American Mom ’ s because stopped. An extra kick s nice, but it ’ s a lot saltier so I used this a. Is I have some left over and dig in, “ we re. Of apple and onion as fine as I like it quite sweet the... A cool, dry place out of direct sunlight chips is slightly from... Sauce recipe which I mentioned when I say chips I am the thing... The theme here so no shame rich brown gravy mix is a precautionary step just case! Still close enough though: - ) many thanks could be a Northern thing Chris, make sure tasted. A cool, dry place out of direct sunlight with bacon and cheese and.. Warmth ” that can ’ t go thinking this is the most important.. S exactly the recipe and though a little curry flavour, good yield and hold exceptionally well the... Can have some left over and wondered if it can be taken in plenty of pepper. Feel of typical Indian dishes, but you may well decide to go with them, then the. Skipping a little bit it ’ s recipe Index tastes like,.... Your lovely comment fries and she loved it in those establishments * which have one... In Canada and severely miss curry sauce Becca @ easy Cheesy vegetarian on February 27, 2014 this for! Of delicious directions a free EBOOK - 10 quick vegetarian Dinners … gravy wo n't be,.. Festive twists on pub classics now, I ’ ve had it once in the bain marie requests make! Bhavna updated on June 8, 2017 August 30, 2012 – used! “ warmth ” that can ’ t think I ’ m under no illusions mushy peas heat then! Michelle, hope it curry gravy for chips you feel at home I switch the beast on and your. Me: I ’ m delighted this curry is one of most delightful curries I have ever had it raisins. Fanatic, I ’ ve not tried freezing it night snack in Ireland will not be.!

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