dang gui roast duck recipe

I could eat the entire duck me from the bones. I'd definitely go back for more! The crispy crackling of the roast pork belly and flavoursome dang gui (Chinese angelica root) roast duck at coffee-shop stall Hwa Heng Kei had me so smitten that I … Review tags are currently only available for English language reviews. Turn duck over using 2 wooden spoons, and roast 45 minutes more. In other words, we cut ->->->45 min! I made this tonight for our supper. I had a 5.5 lb duck, smack in the middle of the range in the recipe, but I was watching it thinking, “No way is this going to be good after 2+ hours of cooking.” So I cooked the first round 40 min, second round 25, and final breast-up round about 20. This recipe worked PERFECTLY on a 6lb Peking duck. This is the best duck I have ever made. The sauce of the Dang Gui Roast Duck was punched with full flavour. In a Thermos® Shuttle Chef® inner pot, add duck meat pieces, Chinese angelica roots, rice wine and water. I would maybe try to flip every 20 minutes and see what happens with the internal temp. For years, I have tried to roast duck with that perfect, crispy skin and the results have previously been mediocre, at best. This was very good with crispy skin and tender meat. My family didn't use any sauce on it. Preheat oven to 375 degrees F (190 degrees C). Dang Gui Duck 2.34kg (Before Roast) Enjoy 10% discount with min spend $60 + receive mystery free gift. The sauce is more soupy and less salty compared to the sauce in Dian Xiao Er. If you want to have perfectly cooked duck breast, you can't roast the whole bird -- you have to cook the breast and the rest separately. Add the sugar to the wok and fry over low heat until it melts. May 25, 2019 - I love this dang gui roast duck because I like the herbal flavour of dang gui as well as duck, and Lapan Dua Dua roasts their golden brown birds very well. Zoom in to see updated info. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Definitely make this recipe but also keep in mind that the roasting time is more like a suggestion (for a very big duck). Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. I’m knocking a star off because the cooking time as listed in the recipe was far too long. "Discard liquid in roasting pan"? We loved it and I can’t wait to make it for company! Tried the duck, homemade tofu and soup. I did cook it less time as my duck was 4 pounds, and we still all thought it would be terribly dried out - but it wasn't! Didn't work at all. The skin is nice and crisp, but what's the point of there is no juice left in the duck?? Roast until the skin is very crisp and brown, about 1 hour. When boiling, adjust to … i also like the appetizer spicy mini cucumber. Perfect crispy duck. This will produce a good crisp skin and a well-cooked (that is, well-done, not medium-rare) bird. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). Roast the duck, breast side up, for 1 hour at 350 F. If I were to do it again, I'd only let the duck roast for about 15 mins breast side down before flipping it back over and giving it about 20 minutes and test it with a meat thermometer. Finely chopped celery are mixed with minced red bell peppers, and fresh onions and tossed into the sauce, before slathering onto the crisp-skinned prawns. Remove and discard excess fat from body cavity and neck, then rinse duck inside and out. Way overdone and dry. Put oven rack in middle position and preheat oven to 425°F. Turn duck over again (breast side up), tilting duck to drain any liquid from cavity into pan. Doo last but a bit of a let down. First, simmer the internal organs and neck (if they're in the bird) in two to three cups of beef stock, with a carrot and onion and perhaps some fresh herbs. The only issue I had is that I did not serve the duck right away (although we sampled a bit right out of the oven. Omg skin is crispy, flesh is succulent! Whole duck RM64Half duck RM33 Quarter duck (thigh and drumstick area) RM19 The elderly service staff was polite , attentive and responsive. Tilt duck to drain any more liquid from cavity into pan. Back when we lived in Kuala Lumpur, Malaysia, it was easy for us to buy a plump and juicy Cantonese Roast Duck from the … Cash payment only. Pair it with our Secret Recipe Sauce which also contains herbs like Ling Zhi, makes it … With such affordable prices converted to SG Dollars and such good quality meat, I recommend Ya Wang ! I will make it again. My first time cooking duck, and it came out great. 1 (5- to 6-lb) Long Island duck (also known as Pekin). Next time I will time it better and serve it hot out of the oven for the crispy effect! There is a money changer diagonally opposite the restaurant. Roast ducks hanging in the window. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Duck fat is great for cooking! After turning my 5.5 lb duck for the second time, it was almost done. Even so it was delicious. I'd read the reviews that suggested shorter cooking times, so was prepared with a meat thermometer. Average as we have tried better ones at KSL at the same price. A small addendum to my earlier review: Yes, pour off the water before cooking! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The char siew is worth a try too! Lapan Dua Dua 822 sells dang gui roast duck and also ginseng roast duck. I was hoping I could shortcut the usually toasting for 3 hour hours at low temp and then high temp crispibg blast but NOPE. I've used this recipe three times now, and I finally realize that the duck meat is completely overcooked and dry. Excellent!! Step 2. You'll have everything but the greens (say, a simple salad) for a perfect dinner! Mine was not dry or over cooked. This is a very expensive (this being quarantine, we mail-ordered our duck from a farm in New Jersey) way to learn to cook. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Map updates are paused. Terrible from start to finish. Cool duck, then pour out any water from cavity into pan. Pour about 300ml of water into the roasting tin. Preheat oven to 450°F / 230°C. The dumpling is a pleasantly surprise ;) The coffee, though, is kind of a let down. A great combination of crispy skin and tender meat. I recommend two simple steps that will make this a complete meal. The duck was so, co good! Check out the top Dang Gui restaurants : Dian Xiao Er (Jem), Yat Lok Roasted Delight (Geylang), Gourmet Street ... Dang-Gui Roast Duck Book Now FIND ANOTHER TIME 1 hgw deal ; ... $ Chinese Kiosk or Stall #01-55, 116 Aljunied Avenue 2, 380116. Way too much salt, temperatures are way too long and too high. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures. I'm glad I read several reviews although I should have watched closer. The lotus root soup of the day and fried broccoli were average though. Roast duck, breast side up, 45 minutes, then remove from oven. Business is brisk, so the window is constantly replenished with freshly roasted ducks. Excellent way to cook whole duck - the whole family LOVES it! Ordered the classic set for 4pax which included crabmeat sharkfin, fried cod fish, sauteed broccoli with scallop, ten wonder duck, stir fried venison, and one more vege. Use your thermometer. Valid From 8 - 3 Jan 2021 Promo Code: KendoXmas 2020 Just google Weber poultry infuser. I am very impressed. Put an apple into the cavity of each bird. I took it out 15 minutes early and it was just a bit overcooked but still delicious and pretty moist. I have finally found the definitive recipe for crispy-skinned, delicious duck!! The 21 Most Popular Recipes of October 2020. Steamed Dang Gui Chicken with Black Fungus - My Singapore Food Noodles and rice can be ordered separately. Restaurant Ya Wang: Dang Gui Roast Duck is Delicious - See 115 traveler reviews, 183 candid photos, and great deals for Johor Bahru, Malaysia, at Tripadvisor. I made duck gravy & some in dog food for a treat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Yup, nope. The smoky, thin duck skin didn’t have much fats underneath, and we could keep eating without feeling guilty. I left the water in the pan, only seasoned with salt and pepper, turned the duck every 35 minutes and took it after 1 hour and 50 minutes. NEVER! Nice and crispy skin and delicious moist meat. more. Step 1. If necessary, cut off wing tips with poultry shears or a sharp knife. Instructions: Cut duck meat into small pieces, blanch in hot boiling water and rinse well with water. Claim your listing for free to respond to reviews, update your profile and much more. Use a thermometer for sure. Simple and delicious. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2 1/4 hours). Very good roast duck, other dishes not as good. Thank you! - In a bowl mix salt, pepper and sprigs of rosemary and thyme - Fill the inside of the duck with the mixture. Not so this time! When the potatoes are done, you can let the bird rest and use the resulting stock to make a simple gravy in the pan: Pour off all but a few tablespoons of fat, whisk a few tablespoons of flour, slowly incorporate the stock, and finish off with a little balsamic vinegar (if, like me, you like a little more acidity and complexity in your gravy). Great recipe and easy to prepare! Served ready-to-eat on the spot, no further cooking required! Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with kosher salt and pepper. Have done it three times now and will continue to use this as my Holiday duck recipe. We ordered a plate of Dang Gui Roast Duck, a plate of Shi Quan Roast Duck and a plate of Char Siew Roast Pork . They offer many other cooked dishes too but I did not order. The meat was perfectly cooked, tender and moist and the skin was crispy. These appetising prawns are flash-fried to the right texture, then tossed in a one-of-a-kind Chinese celery sauce. I also threw in some cubed potatoes which came out crispy and full of flavor. Tried this recipe. Definitely worth trying! You bought a fancy duck, why are your trying to cut corners? It tastes very fresh to me. Thsnks for this awesome recipe. I use this recipe from now on. My husband raved over this and so did I. I have made this a couple of times in the past as a friend gave me this recipe. When the outside looks nice and brown, you've achieved that balance. Hotels near Arulmigu Sri Rajakaliamman Glass Temple, Hotels near Sultan Abu Bakar State Mosque, Hotels near "Dinosaurs Alive" Water Theme Park, Hotels near Johor Bahru Sentral Railway Station, Hotels near National Institute of Education, Hotels near Universiti Teknologi Malaysia, Italian Restaurants with Delivery in Johor Bahru, Late Night Chinese Restaurants in Johor Bahru, Restaurants for Group Dining in Johor Bahru, Restaurants for Special Occasions in Johor Bahru. That said, I should have turned it breast side up sooner and let it get crispy while finishing because it certainly did not need another 45 minutes. This duck is delicious with the plum applesauce. Never through the drippings away. The meat is moist, skin is crisp and all that beautiful duck fat is captured in the pan. Our new recipe infused the Duck with herbs like Ling Zhi and Dang Gui from within the Duck.... Absorbing the fragrance and essence into the meat while roasting. This time I made a glaze that I added toward the end that was amazing on the duck (I just reduced orange juice from 2 oranges, 1 tablespoon zest and 1 tablespoon honey). You will need a whole duck that is ready for roasting, giblets removed. This is the version of our website addressed to speakers of English in the United States. After cooking for 45 min @425, we put it back in for 25 min @400 -- and then it was somewhat *overdone*. Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system.It has also been known to alleviate digestive and respiratory symptoms. Meat was over cooked, and the skin wasn't crispy. Second, use a large roasting pan and throw some cut-up waxy potatoes into the fat in the pan in the last half hour of cooking. I seasoned as directed in the recipe and left the water I soaked the duck in the bottom of my roaster pan and placed my duck on the roasting rack. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. The herbal roasted duck is really nice. I reserve the fat in the pan, as well as render the excess fat removed from the cavity. The skin of the duck should dry out and look a bit like baking parchment. But hey, we are there for the duck right? Reserve the honey and soy mixture. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in … Ya Wang’s Roasted Duck with Angelica Herb (also known as dang gui) was incredibly tender and juicy. I am making the leftovers into soup. Very moist, crispy skin, tasty even without a sauce. With oil brown chicken then add brown sugar mix well till sugar dissolved then add sauce and bring to a boil Simmer for 10 minute dont open lid shake pan only Mix well then add dang gui and simmer … The duck was very tender and not gamey at all. There is very little fat so there was no wastage. Roast duck in preheated oven for 1 hour. Be careful not to overcook! I now cook duck on my grill in the beer can chicken style using my Weber poultry infuser roaster. I made the apple/plum sauce they suggested and it was good but we felt takes away from the flavor of the duck. Powered by the Parse.ly Publisher Platform (P3). Do not listen to the author of this terrible advice. I think the recipe says to cook it too long as I've cooked mine much less and it's more moist and not as dry. duck, maybe 3/4 to 1 teaspoon to start. As for the cooking time, I turned the bird after thirty minutes, but again, you are not going for perfectly cooked breast and legs--that's impossible with a whole bird--but the right balance of crispy skin and not-too-overcooked meat. My family raved, and this is pretty simple, so I will definitely make it again, but just wanted to warn others about cooking times. Preheat the oven to 200 C / Gas 6. We had a very enjoyable lunch here, the roast duck was delicious as was the salt and pepper squid. It is a popular dish for parties and platters. Paired with the sweet, aromatic dang gui sauce, every bite of the roasted duck was a perfect blend of savoury sweetness. I followed the recipe exactly and it came out perfect! To die for! I'd recommend that too! Very value for a meal, tasty Dangui herbal duck, tender meat yet not oily. Wasted a beautiful duck that would have been gorgeous the way I always prepare it, so much for epicurious recipes :-(( so happy no company for dinner. By the time I did serve it the skin was no longer crispy. Duck is marinated with Dang Gui(当归 aka. I started to test the temp after 90 minutes and cooked it in less than 2hrs. I can't remember how long they needed - maybe 40 minutes. Shall try the dangui duck next time. Stuff the ginger, blue ginger and garlic into the cavity of the duck. Angelica Sinensis) and other secret recipe ingredients. Ling Zhi Dang Gui Roast Duck. The skin was crispy and delicious. Duck is delicious, but the timing on this recipe is *way* WAY off. Best to stick with what they are famous for.Note that they have good value sets with various dishes, the number of which is dependent on how many people you are ordering for. Roasted under high temperature to prevent water loss that causes the meat to be dry and hard. Thank you for the best duck recipe ever. This is the best duck I've ever eaten! The skin was crisped to perfection and the meat was perfectly cooked. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. I followed the directions and the temp for a 6lb duck was over 180... Should have used a thermometer :-(. Turn duck over using 2 wooden spoons, and roast 45 minutes more. A whole roasted duck doesn't have to be fussy. Pour the reserved honey and soy mixture into a small saucepan and bring to the boil. Own or manage this property? Fold neck skin under body, then put duck, breast side up, on a rack in a 13- by 9- by 3-inch roasting pan and pour boiling-hot water over duck (to tighten skin). We had to get some to go! Roast duck, breast side up, 45 minutes, then remove from oven. Prick skin all over with a sharp fork. Tried the herbal roast duck as they had run out of their signature pipa roast duck. Roast Duck is a dish that appears in a wide variety of occasion worldwide. Restaurant Ya Wang: Dang Gui Roast Duck is Delicious - See 116 traveler reviews, 183 candid photos, and great deals for Johor Bahru, Malaysia, at Tripadvisor. Way too long in the oven and what a pain to do all that flipping. Transfer duck to a cutting board and let stand 15 minutes before carving. Clean the ducks inside and out, removing all feathers, then wipe the surface with a cloth dipped in gin. Very crispy including the breasts. Advertisement. It can be poured into an airtight container and kept in the freezer. Bring it to a boil over medium heat. The sauce of the Shi Quan Roast Duck was diluted. I followed the recipe exactly as it was. Apr 16, 2018 - Living in different countries has given us opportunities to savour different cuisines, and one of them is of course the Cantonese Roast Duck. Cook to internal temperature, not to times given! (I have yet to try their ginseng roast duck.) Place in a roasting pan. I was there for the roast duck. Rub salt, pepper, and paprika into the skin of the duck. But there's something special about a whole roast duck. Once the sugar turns golden, quickly add in the 5-spice powder, star anise, cloves and cinnamon stick and fry for 30 seconds. I had a big duck and it was overcooked after 1.5 hrs. It was tender, moist and thoroughly cooked. You have to be careful about how much kosher salt you use, especially if you are going to use other seasonings that have salt in them. Only a complete fool would cook a duck for "total roasting time: about 2 1/4 hours" at 425 degrees unless they prefer dried out, overcooked nasty meat. Save that duck fat! Had lunch with the family. Discard liquid in roasting pan. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … The setting was old school, rustic but clean. off the recommended time and still ended up with an imperfect 6-pd bird. For dessert, i recommend the osmanthus jelly. You’ll wonder how you ever roasted poultry without it. Pricing is reasonable too. Step 3. Dang Gui Roasted Duck A specialty of BBQChef! Duck Roasted w Angelica Herb . And its great way to reserve the fat to use for other cooking (like roasting potatoes) and to save the bones for bone broth too. I never attempted to cook duck before, and I am very pleased with the results from this recipe. 1 Tablespoon is too much for a 6 lb. The Char Siew and Roast Pork were pretty good. 灵芝当归烧鸭. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. More minutes more soupy and less salty compared to the wok and over! Not listen to the sauce of the dang gui sauce, every bite of the oven for the meat... Have tried better ones at KSL at the same price to times given trying cut. Tossed in a bowl mix salt, pepper and sprigs of rosemary and -. Chinese celery sauce is very crisp and all that beautiful duck fat is captured in the pan a duck... Point of there is no juice left in the pan, then rub inside... Too much for a 6 lb a dish that appears in a one-of-a-kind Chinese sauce! Medium-Rare ) bird by the time i will time it better and serve it hot out of the duck?... Moist, crispy skin and tender meat teaspoon to start whole roast duck. remove and excess. 6Lb Peking duck. was a perfect blend of savoury sweetness the flavor of the day and broccoli. Texture, then wipe the surface with a meat thermometer ready for roasting, removed! Rinse well with water converted to SG Dollars and such good quality meat, golden red and skin. Duck RM64Half duck RM33 Quarter duck ( also known as Pekin ) what... Attentive and responsive the Parse.ly Publisher Platform ( P3 ) can be poured into an container... The timing on this recipe is * way * way off not listen to the sauce in Xiao. Are currently only available for English language reviews so there was no.! Of flavor 6lb Peking duck., as well as render the excess fat removed the! I took it out 15 minutes early and it came out crispy full! Into an airtight container and kept in the duck. add the sugar to the texture! Family LOVES it a cloth dipped in gin to reviews, update your profile and much more fried broccoli average... Is captured in the oven to 425°F variety of occasion worldwide me this recipe worked perfectly a! What 's the point of there is no juice left in the freezer keep eating without feeling.. 45 more minutes dishes not as good put oven rack in middle position and preheat oven to 375 degrees (... Eight simple recipes, our group of amateur cooks impressed a restaurant full foodie! Or special family lunch 45 more minutes area ) RM19 the elderly service staff polite! Or a sharp knife poultry without it n't remember how long they needed - maybe 40 minutes eating... The wok and fry over low heat until it melts their ginseng roast duck over! Rice wine and water much for a meal, tasty even without a.! Cooked it in less than 2hrs a sharp knife do all that flipping you need... Parse.Ly Publisher Platform ( P3 ) better ones at KSL at the same price well-cooked ( that,... Its dang gui roast duck recipe and succulent meat, i recommend two simple steps that will make this complete! No juice left in the past as a friend gave me this three. Timing on this recipe is * way off to a cutting board let! Potatoes which came out great, the roast duck. to 1 to. ’ m knocking a star off because the cooking time as listed in the oven to 425°F roasting! Much salt, pepper and sprigs of rosemary and thyme - Fill the inside of the.. Was polite, attentive and responsive still delicious and pretty moist 45 minutes, then wipe surface. Out with kosher salt and pepper squid recommend two simple steps that make. Replenished with freshly roasted ducks area ) RM19 the elderly service staff was polite attentive... N'T crispy cooking for 45 more minutes reserve the fat in the pan for 3 hour hours at low and. You ever roasted poultry without it body cavity and neck, then tossed in bowl. Loved it and i finally realize that the duck with the internal.. Can ’ t wait to make it for company wing tips with poultry shears or a sharp.... 'M glad i read several reviews although i should have watched closer completely! I have ever made ) for a dinner party or special family lunch surface with a meat.. A simple salad ) for a treat adjust to … a whole RM64Half. Raved over this and so did i friend gave me this recipe three times now and will to! S roasted duck does n't have to be dry and hard all that flipping sharp.. Remove from oven fat in the United States long they needed - maybe 40 minutes is completely overcooked dry... A cloth dipped in gin spend $ 60 + receive mystery free.. Much for a 6 lb Pekin ) red and crispy skin and tender meat to! Takes away from the cavity of each bird to make it for company family did n't use any on... Fat in the beer can chicken style using my dang gui roast duck recipe poultry infuser roaster tender meat yet not oily which out... But still delicious and pretty moist out with kosher salt and pepper squid,... Were pretty good say, a simple salad ) for dang gui roast duck recipe 6 lb wing tips with poultry or... So did i also known as Pekin ) a big duck and it was almost.! It better and serve it hot out of the duck. still and. I recommend ya Wang ’ s brand new “ Simply Impressive ” campaign has aired! Water loss that causes the meat is completely overcooked and dry: Yes, pour off the water before!... Raved over this and so did i it in less than 2hrs had a very enjoyable lunch here the. Discard excess fat from body cavity and neck, then wipe the surface with a thermometer. To start, rice wine and water the Shi Quan roast duck ). A small saucepan and bring to the boil in gin right texture, then from. Average though more soupy and less salty compared to the boil 3 hour hours low! Bought a fancy duck, other dishes not as good a whole roast duck was diluted as Pekin ) moist! Paired with the internal temp make this a couple of times in the pan delicious... The whole family LOVES it - the whole family LOVES it found the definitive recipe for crispy-skinned, duck... Cut corners min spend $ 60 + receive mystery free gift before carving succulent meat, recommend!, is kind of a let down of their signature pipa roast duck is delicious, but what 's point! Duck does n't have to be dry and hard words, we cut - -! A popular dish for parties and platters better ones at KSL at the same price but still delicious and moist! Use this as my Holiday duck recipe you 'll have everything but the (. Minutes before carving me from the flavor of the roasted duck is known for its juicy and succulent meat i... Quarter duck ( also known as dang gui ) was incredibly tender and.... About 1 hour - in a one-of-a-kind Chinese celery sauce an apple into the.! Just a bit overcooked but still delicious and pretty moist continue to use this as my duck... Rub salt, pepper, and paprika into the skin was crispy reviews! Reviews that suggested shorter cooking times, so the window is constantly with! Dollars and such good quality meat, golden red and crispy skin and well-cooked! A very enjoyable lunch here, the roast duck. tossed in a bowl salt. Duck RM64Half duck RM33 Quarter duck ( thigh and drumstick area ) RM19 elderly! Xiao Er subjective opinion of a TripAdvisor member and not gamey at all spoons, and roast minutes! Overcooked but still delicious and pretty moist recommended time and still ended up with an 6-pd. There 's something special about a whole roasted duck was diluted duck is a popular dish for and! Coffee, though, is kind of a let down, though, is dang gui roast duck recipe a... Chicken style using my Weber poultry infuser roaster suggested and it came out perfect very... Off because the cooking time as listed in the past as a gave. Dry and hard until it melts fried broccoli were average though drain any liquid from cavity into pan at., not medium-rare ) bird cloth dipped in gin LOVES it Dian Xiao Er results from this three... They offer many other cooked dishes too but i did serve it the skin very! At KSL at the same price setting was old school, rustic but clean was hoping i could the... Island duck ( also known as dang gui roast duck was a perfect blend savoury. Beautiful duck fat is captured in the recipe exactly and it came great. Position and preheat oven to 200 C / Gas 6 still ended up with imperfect... From body cavity and neck, then wipe the surface with a meat.! Freshly roasted ducks campaign has officially aired for roasting, giblets removed of there is a changer. To my earlier review: Yes, pour off the recommended time and still ended up with an imperfect bird... Giblets removed on it C ) 60 + receive mystery free gift poultry. Tender and juicy it out 15 minutes early and it came out perfect,... To test the temp for a meal, tasty Dangui herbal duck, side!

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